Welcome to Nolu’s at Al Bandar, the first restaurant in the Nolu’s family. Having started in 2011, Al Bandar has become one of the region’s most iconic culinary landmarks – serving Afghani cuisine with a range of smoky flavours, complete with a Californian twist.
The highly approachable restaurant is loved by fans of home cooking who have been frequenting it for the healthy bowls and traditional kebabs for over a decade.